Zahra Khan has brought together her lifelong passion for baking and her love for art to Feya. Zahra was 10 years old when she baked her first cake from scratch and since then her passion for baking has only flourished and bloomed by working at several establishments in Toronto and London. In 2015, Zahra graduated from Gordon Ramsay’s private school Tante Marie, with a Le Cordon Bleu diploma as well as winning the award for the best celebration cake. She opened Feya in May 2018 with plans to grow the brand.