Matt has worked in food and drink industry for 20 years with a strong FOH restaurant background. A Tourism and Masters post graduate and now also a published travel writer, co-founder Matt Farrell manages the culinary and business aspects of Graffiti Spirits Group. Keen to elevate Liverpool as one of the UK’s leading hubs for gastronomic excitement and excellence, Matt is passionate about new trends, local produce, and offering locals and visitors the perfect balance between quality and cool. GSG is in its testimonial year and has operated in Liverpool, Birmingham and London in recent years, with a range of eclectic brands. Graffiti Spirits Group has marked its tenth year in business with multiple new venues. 2019 has saw the award-winning group open Duke Street Market – Liverpool’s new culinary hub, Slim’s the new New York diner-style restaurant on Bold Street and gourmet chicken takeaway, combined with a speakeasy style retro arcade, 16 Bit Chicken on Seel Street.