Martti started his career in the early 90s in the banking sector, shortly becoming the youngest Member of the Board and CFO in Estonia. However, his passions found a footing in hospitality when he founded his first restaurant-nightclub Spirit. He shortly figured out that the fastest way to lose all his savings and family was to invest in F&B without knowing anything about it. Now, 20 years later he considers himself really lucky with 8 restaurants and 5 kids. For the last ten years Martti has been the Head of Family at Siigur Restaurants and a proud partner with Tõnis Siigur – probably the best chef in his part of the world. The smallest restaurant in the portfolio, NOA Chef’s Hall - one of the best restaurants in the Nordics by White Guide also received its first Michelin Star in the Baltics in May 2022.