Laura Vana holds a MSc in Food Innovation and Health from Copenhagen University where she found her passion in gastrophysics and sensory science. Her topic of research has been about developing methods to educate children about the taste of food. 

At the moment she is working on establishing the sensory education method in kindergartens and elementary schools at the national level in Estonia. In addition, she is leading the research and development in the best restaurant group in the Baltics- Siigur Restaurants.