François Blouin is the founder and CEO of Food Service Vision. He has over 30 years of expertise in the Food and Beverage industry.
With a team of 25 consultants, Food Service Vision provides a sharp vision of the out of home market to key players via a unique range of consulting, research and data services.
Since 2004, François has led many growth strategy missions and in depth researches for industry leaders : manufacturers, restaurant chains, wholesalers, and private equity firms, both in France and Europe.
Recognized as an industry expert, he actively contributes to conferences and trade publications, offering updated insights on the constantly moving restaurant industry.