Angela Malik is known for combining flavours with fantastic, seasonal british ingredients to create a new style of food that ‘sings in the mouth’. She is a recognized expert of asian food, cooking and teaching in the uk. Angela is a top 10 alumna of the prestigious Leiths School of Food Wine where she now runs her own classes, they are acclaimed for her innovative and passionate teaching style. She has her developed own range of ingredients, successfully launched a multi-site asian deli/cook school concept branded with her signature Five Taste Sensations Style. Angela appeared as a regular panellist on BBC Radio 4 the Kitchen Cabinet, C4 Sunday Brunch, ITV This Morning and Kirstie Allsop’s Perfect Christmas.