As head of the product team for the now 50 strong Cornish Bakery, she's supporting rebranding and growth plans by innovating and elevating the offering. Dedicated to hospitality, Alice forged her career from the ground up through front of house, back of house, regional and strategic roles in hospitality businesses. As the holder of a Grand Dilpome with merits from Le Cordon Bleu, Alice adds cuisine and pastry skills to her WSET and leadership achievements, all underpinned by years of hands-on experience.