Tom has been working in hospitality for over thirty years since his first job collecting glasses in his local pub. He went on to be a senior manager for Henry J Beans, Revolution and two independent restaurants in Jersey and Bristol. 

For the last 15 years he’s been a director of a wide variety of businesses including Jamie’s Italian, Coppa Club and Harbour Hotels.

He joined Bill’s in October 2021 as Group Operations Director and had been Managing Director of the well-loved all day casual dining concept for the past two years. With his management team,  Bill’s has gone on to deliver record sales, 50% growth in Ebitda over consecutive years and a return to the expansion trail in November 2024.