Tasos' Greek-Cypriot heritage has been the driving force behind Brother Marcus' East Mediterranean menu and brand ethos since the brand's foundation in 2016. Growing up working in his father’s taverna in Crete instilled in him the discipline and attention to detail necessary to run a successful kitchen, alongside summers spent on the Cretan coast with his family which taught him to appreciate simple, fresh, local produce. 
Shaped by the various cultures, religions, and people of the East Med, and inspired by his Cretan roots and the rich and diverse food found in the region, Tas plays a pivotal role in menu development, curating the vibrant, healthy, and flavourful dishes that Brother Marcus is known for today.
Graduating in photography from the Edinburgh College of Art, Tas is very much involved in the creative side of the business, overseeing the design of the restaurants through to Brother Marcus’ overall brand identity.
Alongside his creative input, Tas plays a crucial role in business development; seeking out new site locations and overseeing the brand’s ambitious growth plans, as well as leading on strategic marketing direction and brand storytelling.