Kateline has built a career in identifying new and changing food evolutions across the world and converting them into relevant ideas for consumers and diners.

Following a Food Science degree and time in professional kitchens, Kateline started in NPD for Sainsbury’s and KFC before immersing in the world of trends. Creating practical methodologies to identify changes in the world of food and drink she’s worked across sectors to bring ideas to life for retailers, global QSR, manufacturers and F&B brands.

At Egg Soldiers Kateline identifies what type of insight clients need in order to create food-forward successful businesses.