Anna Sulan is a writer, editor and academic based in London, with a focus on food and drink she explores issues around equality and sustainability. She launched Sourced, a public research project that investigates global culinary systems, with fellow academic and writer Chloe-Rose Crabtree. She is one half of event series and podcast Voices At The Table, in 2021 she launched Cheese Magazine where she is Editor-in-Chief, and she is co-founder of communications agency A+F Creative. Anna Sulan has hosted panels and been a keynote speaker at events such as ArktisMat in Norway, Eater London, Stylus Trends Intelligence Summit and WGSN’s trends day.