Claire Scullion is a specialist in menu optimisation and design, with recent work spanning leading hotel groups like Four Seasons, Fairmont, and Travelodge, as well as high-street brands such as Côte and Vapiano. She also runs a successful Paint and Sip events business, driving new customers into pubs and restaurants through creative social experiences.

With expertise in menu strategy, consumer psychology, and operational efficiency, Claire delivers impactful solutions that enhance guest experiences and increase revenue. Her mission is to help hospitality spaces thrive through innovative, profit-focused strategies and customer engagement.