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                <loc>https://www.restaurantinnovator.com/article/top-five-themes-from-restaurant-marketer-innovator-european-summit-2020</loc>
                <lastmod>2021-04-15T10:01:39+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/is-bigger-better-reviewing-media-and-marketing-spend-in-the-us-and-uk</loc>
                <lastmod>2019-11-04T11:57:38+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/coco-di-mama-versus-single-use-plastics-how-are-we-tackling-the-challenge-sara-mccraight-is-head-of-marketing-at-coco-di-mama</loc>
                <lastmod>2019-11-04T11:59:40+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/the-growing-power-of-social-media</loc>
                <lastmod>2019-11-04T11:56:49+00:00</lastmod>
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            <url>
                <loc>https://www.restaurantinnovator.com/article/do-you-really-know-your-customers-and-if-not-why-not</loc>
                <lastmod>2019-11-04T11:55:53+00:00</lastmod>
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            <url>
                <loc>https://www.restaurantinnovator.com/article/pitfalls-of-a-brand-refresh</loc>
                <lastmod>2019-11-04T11:54:49+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/video-loui-blakes-trip-highlights-from-sxsw-nyc</loc>
                <lastmod>2019-11-04T11:44:14+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/listen-fatima-diez-is-featured-on-the-shiny-new-object-podcast</loc>
                <lastmod>2019-11-04T11:53:03+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/autumn-2019-editors-welcome-by-james-hacon</loc>
                <lastmod>2021-04-15T10:01:50+00:00</lastmod>
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            <url>
                <loc>https://www.restaurantinnovator.com/article/the-consumer-appetite-for-convenience</loc>
                <lastmod>2019-11-04T11:42:47+00:00</lastmod>
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            <url>
                <loc>https://www.restaurantinnovator.com/article/breaking-down-barriers-and-millions-of-free-meals-by-sara-stark</loc>
                <lastmod>2019-11-04T11:40:24+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/creating-iconic-hotel-spaces-that-pull-a-crowd</loc>
                <lastmod>2019-11-04T11:41:57+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/strategic-change-creating-a-movement</loc>
                <lastmod>2019-11-04T11:41:10+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/insights-from-restaurant-marketer-innovator-dublin-masterclass</loc>
                <lastmod>2019-11-20T15:57:02+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/from-tech-to-tiffins-6-things-silicon-valley-taught-me-about-running-a-curry-house</loc>
                <lastmod>2020-02-03T12:22:50+00:00</lastmod>
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            <url>
                <loc>https://www.restaurantinnovator.com/article/spring-2019-editors-welcome-by-james-hacon-1</loc>
                <lastmod>2019-11-04T12:01:04+00:00</lastmod>
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            <url>
                <loc>https://www.restaurantinnovator.com/article/surviving-the-armageddon-of-covid-the-honest-way</loc>
                <lastmod>2021-04-18T07:45:57+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/fridays-shaping-a-new-future</loc>
                <lastmod>2023-01-05T13:51:23+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/taking-flight-again</loc>
                <lastmod>2021-04-16T08:28:11+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/collaboration-is-the-key-to-a-successful-post-covid-comeback</loc>
                <lastmod>2021-04-16T08:28:03+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/awakening-and-reactivating</loc>
                <lastmod>2021-04-16T08:29:49+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/alan-laughlin-ceo-vapiano</loc>
                <lastmod>2023-01-09T13:07:42+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/carolyn-ball-director-for-delivery-of-net-zero-at-compass-uk-and-ireland</loc>
                <lastmod>2023-01-09T13:07:26+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/mark-mcculloch-supersonic-inc</loc>
                <lastmod>2023-01-09T13:07:12+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/annick-van-overstraeten-ceo-le-pain-quotidien</loc>
                <lastmod>2023-01-09T13:06:58+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/charlotte-mair-managing-director-at-the-fitting-room</loc>
                <lastmod>2023-01-09T13:06:51+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/thom-elliott-co-founder-pizza-pilgrims</loc>
                <lastmod>2023-01-09T13:06:33+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/elise-craft-global-strategy-director-bbh-london</loc>
                <lastmod>2023-01-09T13:06:16+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/peggy-porschen-creative-director-and-founder-at-peggy-porschen-cakes</loc>
                <lastmod>2023-11-24T11:36:55+00:00</lastmod>
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                <loc>https://www.restaurantinnovator.com/article/mark-mcculloch-supersonic-inc-1</loc>
                <lastmod>2023-10-19T16:32:01+00:00</lastmod>
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            <url>
                <loc>https://www.restaurantinnovator.com/article/strengthening-the-brand-through-team-engagement</loc>
                <lastmod>2019-11-04T12:26:16+00:00</lastmod>
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            <url>
                <loc>https://www.restaurantinnovator.com/article/a-new-breed-of-loyalty</loc>
                <lastmod>2019-11-04T11:43:41+00:00</lastmod>
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            <url>
                <loc>https://www.restaurantinnovator.com/article/insights-from-over-the-pond</loc>
                <lastmod>2019-11-04T11:51:20+00:00</lastmod>
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            <url>
                <loc>https://www.restaurantinnovator.com/article/steve-flanagan-is-chief-marketing-officer-of-tgi-fridays</loc>
                <lastmod>2019-11-04T12:37:19+00:00</lastmod>
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            <url>
                <loc>https://www.restaurantinnovator.com/article/why-did-the-chicken-cross-the-road</loc>
                <lastmod>2019-11-04T12:36:44+00:00</lastmod>
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            <url>
                <loc>https://www.restaurantinnovator.com/article/moving-customers-from-meh-to-yeah</loc>
                <lastmod>2019-11-04T12:36:08+00:00</lastmod>
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            <url>
                <loc>https://www.restaurantinnovator.com/article/never-break-the-chain</loc>
                <lastmod>2019-11-04T12:34:42+00:00</lastmod>
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            <url>
                <loc>https://www.restaurantinnovator.com/article/reflecting-on-rmi18</loc>
                <lastmod>2019-09-09T15:56:36+00:00</lastmod>
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            <url>
                <loc>https://www.restaurantinnovator.com/article/time-to-end-dine-and-dash-policies-by-mark-stretton</loc>
                <lastmod>2019-11-04T11:48:09+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/podcast-the-restaurant-of-the-future</loc>
                <lastmod>2019-11-04T12:28:40+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/brand-strategy-and-marketing-challenges</loc>
                <lastmod>2019-11-04T12:28:13+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/a-new-breed-of-loyalty-by-carlo-platia</loc>
                <lastmod>2019-11-04T11:47:31+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/three-steps-to-a-successful-social-media-strategy-by-rosie-prior</loc>
                <lastmod>2019-11-04T11:44:48+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/summer-2018-editors-welcome</loc>
                <lastmod>2019-11-04T12:27:44+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/the-need-for-great-photography-and-video-in-restaurant-marketing</loc>
                <lastmod>2019-11-04T12:27:06+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/summer-2019-editors-welcome-by-james-hacon</loc>
                <lastmod>2019-11-04T11:46:14+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/jumping-on-the-loyalty-scheme-bandwagon</loc>
                <lastmod>2019-11-04T12:24:38+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/could-your-brand-be-babybooming</loc>
                <lastmod>2019-11-04T12:23:10+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/the-return-of-your-customers-this-time-its-personal</loc>
                <lastmod>2019-11-04T12:22:39+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/adding-science-to-menu-design-by-claire-scullion</loc>
                <lastmod>2019-11-04T11:49:15+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/im-more-worried-about-netflix-and-chill-than-brexit-by-anthony-knight</loc>
                <lastmod>2019-11-04T12:21:46+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/the-benefits-of-developing-campaigns-in-addition-to-everyday-activity-by-libby-andrews</loc>
                <lastmod>2019-11-04T12:20:57+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/is-it-easier-to-market-restaurants-in-or-outside-london-by-michelle-farrel</loc>
                <lastmod>2019-11-04T12:19:55+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/voice-is-the-future-by-ben-carter</loc>
                <lastmod>2019-11-04T12:07:51+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/the-new-world-of-loyalty-by-stephanie-lloyd</loc>
                <lastmod>2019-11-04T12:05:23+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/being-answerable-on-authenticity-by-jon-reed</loc>
                <lastmod>2019-11-04T12:03:52+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/is-your-welcome-really-that-welcoming-by-james-coldrey-mobbs</loc>
                <lastmod>2019-11-04T12:13:12+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/autumn-2018-editors-welcome-by-james-hacon</loc>
                <lastmod>2019-11-04T12:11:58+00:00</lastmod>
            </url>
        
    
        
            <url>
                <loc>https://www.restaurantinnovator.com/article/innovating-in-all-the-right-places</loc>
                <lastmod>2019-11-04T12:02:14+00:00</lastmod>
            </url>
        
    
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